Big Buddha Seeds – The Original Cheese Seedbank
Founded by Milo Yung, Big Buddha Seeds revolutionized the cannabis scene in 2002 with the introduction of Big Buddha Cheese – a game-changing hybrid of the original Skunk #1 Cheese and a secret Afghani strain. Since then, Big Buddha Seeds has become a go-to brand for award-winning cannabis seeds known for quality, yield, and unmistakable flavors.
Why Choose Big Buddha Seeds?
-
Cheese Genetics Royalty
Big Buddha Seeds is best known for creating Big Buddha Cheese – an iconic strain that won the 2006 High Times Cannabis Cup for Best Indica. -
Award-Winning Strains
Other legendary strains include:- Blue Cheese – Big Buddha Cheese x Blueberry
- Buddha Tahoe – Pure OG Kush Indica
- Blue Cheese Automatic – The autoflowering version of the classic Blue Cheese
-
Signature Aromas
Known for rich cheese flavors paired with fruity and spicy undertones. -
High Yields & Grower-Friendly
Stable genetics, great resin production, and easy cultivation for indoor and outdoor grows. -
Innovative Packaging
All seeds come in a shock-resistant, mold-proof and resealable “Buddha Container” – perfect for long-term storage.
Popular Strains by Big Buddha Seeds
- Big Buddha Cheese – The Indica-dominant original with pungent cheese aroma, fast 7–9 week bloom, and deep relaxation.
- Blue Cheese – Fruity meets funky with a euphoric and clear-headed effect.
- Buddha Tahoe – A pure OG Kush Indica with citrus spice and a heavy calming vibe.
- Blue Cheese Automatic – Fast, beginner-friendly, and full of flavor.
Who Should Grow Big Buddha Seeds?
- Beginners – Easy-growing feminized and autoflowering strains.
- Experienced Growers – Award-winning genetics for maximum quality and yield.
- Cheese Lovers – The ultimate brand for true cheese strain connoisseurs.
➡ Order Big Buddha Seeds now at adonhusa and experience the world's most iconic Cheese genetics – award-winning, productive, and unforgettable in flavor.
