Very creative, mild high with a balanced and long-lasting body feeling.
This exotic, old-school strain is a beautiful representation of Nepalese and North Indian genetics. The Himalayan Gold actually comes from a cross of these two landrace varieties.
This plant is different from modern cannabis strains, and any grower will recognize the structural characteristics of this plant compared to other common strains.
The effects of this strain are truly special: a clear mental high that keeps you active and productive while your body feels relaxed and uplifted. It is known as a mild starch.
The taste of these genetics is very spicy, sour and herbal. Reminiscent of the smell of mixed spices such as pepper, cloves and thyme. Very easy to smoke! The most expressed terpenes are α - & ß-Pinene and myrcene.
In these genetics it is easy to observe both characteristics of indica and sativa plants. While the vigor of this plant is similar to the well-known Sativa genetics, the flowering time is very short. In addition, this plant will produce large and numerous branches. Indoors, this plant can produce up to 500g/m2, with a flowering time of 7 to 8 weeks. It is typically a large facility so some training techniques such as LST or ScrOG will help maintain a smaller facility with higher production. When grown outdoors, this plant grows tall. and strong, with an average height of 160 to 190 cm and a production of 700-800 g/plant. The flowers are large, with many characteristic small-headed trichomes and red/orange pistils.
We recommend this strain to anyone who wants to try something different and special!
