Royal Cheese Seeds (Fast Flowering): The result of classic Skunk and Afghani
Cheese is a legendary cannabis plant that originated in the United Kingdom. Such a strong and powerful aroma, permeated by a pleasant taste, is one side. What makes this marijuana strain so enjoyable is the power of the "stone" you get with every hit of the joint or bong. After all, they had created a Skunk strain, which smelled so bad that there was no more suitable name than Cheese.
This marijuana strain descends from Old School Skunk and the indica-dominant Afghani. Cheese is a legendary cannabis plant whose origins can be found in Great Britain. This marijuana strain has the genetic makeup of the original Skunk #1, which was rediscovered and then developed by a dedicated group of cannabis growers. In the end they created a skunk that smelled so bad that no other name could fit but Cheese.
The Cheese genetics have now spread around the world, won a Cannabis Cup and achieved legendary status in the eyes of smokers. We got hold of them, feminized them and are proud to present the feminized Royal Cheese seeds.
The Royal Cheese Fast Flowering strain is really skunky!
Plants grown from Royal Cheese seeds will reach around 1.5m tall indoors but can reach over 2.5m in the garden. The biggest problem with growing Royal Cheese FF is the smell. This cannabis plant smells so bad that an activated carbon filter in the grow tent is almost essential, while outdoors you just have to accept that everyone is in the immediate surroundings will smell them. Indoors you will achieve a harvest of around 550g/m² and outdoors up to 600g/plant is possible! It likes hot weather, so grow it indoors if you live in a more northern climate.
Our seeds from Royal Cheese Fast Flowering are really fast, because after only 7-8 weeks of flowering the harvest is ready! If you love cheesy flavors, this harvest time will be perfect. If you want the smell to be a little more subtle but the effect to be a little stronger, let it age for up to 10 weeks. Different growers enjoy different effects, so the choice is yours. As a rule, 8 weeks should be sufficient.
Royal Cheese: A fantastic smoking experience!
Our feminized Royal Cheese can be harvested after 7-8 weeks of flowering to achieve the most intense aroma. If you leave it for 2 weeks longer, i.e. 10 weeks, the aroma is less strong, but the impact is stronger with every hit or in the bong. Different growers enjoy different effects, so it's entirely up to you to experiment when the time is right for you. However, it is a general principle that the Cheese can be harvested after 7-8 weeks .
